Isolation and characterization of lactic acid bacteria from marketed dochi (Taiwanese fermented black beans).
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چکیده
منابع مشابه
Screening and Characterization of Lactic Acid Bacteria from Fermented Milk
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ژورنال
عنوان ژورنال: Japanese Journal of Lactic Acid Bacteria
سال: 2005
ISSN: 1343-327X
DOI: 10.4109/jslab1997.16.84